Spanish-Style Chicken & Rice

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 40 min


  • 2 Tbsp. vegetable oil
  • 1 clove garlic
  • 1 cup uncooked regular rice
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 1/2 cups water
  • 1 cup frozen peas, partially thawed
  • 1/2 cup chopped red bell pepper [or green bell pepper]
  • 8 pitted green olives, sliced
  • 1 whole chicken (2-1/2- to 3-lb.), cut into serving pieces


  1. Preheat oven to 400°. 2. In 13 x 9-inch baking or roasting pan, combine oil with garlic; heat in oven 5 minutes. Stir in uncooked rice until coated with oil. Add Lipton® Recipe Secrets® Onion Soup Mix blended with hot water; stir in peas, pepper and olives. Press chicken pieces into rice mixture. Bake 35 minutes or until chicken is thoroughly cooked and rice is tender. Cover and let stand 10 minutes before serving.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g