1/2 cup chopped red bell pepper [or green bell pepper]
8 pitted green olives, sliced
1 whole chicken (2-1/2- to 3-lb.), cut into serving pieces
Preheat oven to 400°. 2. In 13 x 9-inch baking or roasting pan, combine oil with garlic; heat in oven 5 minutes. Stir in uncooked rice until coated with oil. Add Lipton® Recipe Secrets® Onion Soup Mix blended with hot water; stir in peas, pepper and olives. Press chicken pieces into rice mixture. Bake 35 minutes or until chicken is thoroughly cooked and rice is tender. Cover and let stand 10 minutes before serving.