Stuffed Chicken Breasts

  • Recipe serves: 6
  • Prep Time 15 min
  • Cook Time 25 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/2 cup plain dry bread crumbs
  • 6 ounces fontina cheese, Swiss, Jarlsberg, provolone or mozzarella cheese, cut into 6 equal slices
  • 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread, melted

Directions

  1. Preheat oven to 350°.
  2. Combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with bread crumbs in medium bowl. Place 1 slice cheese in center of each chicken breast half. Roll chicken around cheese and secure with wooden toothpicks. Dip chicken breasts in Spread, then soup mixture until evenly coated.
  3. Arrange chicken in 13 x 9-inch baking or roasting pan; drizzle with remaining Spread. Bake uncovered 25 minutes or until chicken is thoroughly cooked. Remove toothpicks before serving.

VARIATIONS:

PROSCIUTTO-STUFFED CHICKEN BREASTS: Place 1 slice prosciutto or cooked ham on each chicken breast half. Top with cheese and continue as above.

SPINACH-STUFFED CHICKEN BREASTS: Evenly divide 1 package (10 ounces) frozen chopped spinach, thawed and drained, on each chicken breast half. Top with cheese and continue as above.


TIP: This recipe is great for entertaining! Serve with steamed broccoli and carrots.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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