Creamy Beef Stroganoff

Creamy Beef Stroganoff

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 15 min

Ingredients

  • 1 -lb. boneless sirloin steak, cut in strips
  • 1/4 cup all-purpose flour
  • 2 Tbsp. vegetable oil
  • 1 package (10 oz.) sliced mushrooms
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 1/2 tsp. dried thyme leaves
  • 1 1/2 cups water
  • 2 Tbsp. sour cream

Directions

  1. Toss steak with flour in medium bowl. Heat oil in large nonstick skillet and brown steak, in batches. Remove steak from skillet; keep warm.
  2. Cook mushrooms in same skillet over medium-high heat, stirring occasionally, until almost tender, about 5 minutes. Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix, thyme and water. Cook, stirring occasionally, 3 minutes. Stir steak into skillet and and cook, stirring occasionally, until steak is desired doneness, about 3 minutes.
  3. Remove from heat and stir in sour cream. Serve, if desired, over hot cooked noodles.

Tip: Stir in 1/4 cup chopped fresh parsley.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories 280
Calories from Fat 130
Total Fat 15 g
Saturated Fat 3.5 g
Trans Fat 0.5 g
Cholesterol 80 mg
Sodium 480 mg
Total Carbs 12 g
Dietary Fiber 1 g
Sugars 2 g
Protein 28 g
Calcium 2 %
Iron 20 %
Vitamin C 4 %
Vitamin A 2 %
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