Lipton Onion Mushroom Fajitas

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 15 min


  • 2 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts, cut in strips
  • 2 large red or green bell pepper, sliced
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 1/2 tsp. ground cumin [or chili powder]
  • 3/4 cup water
  • 1 Tbsp. lime juice


  1. Heat oil in large nonstick skillet over medium-high heat and brown chicken, in batches, turning once, about 3 minutes. Remove, set aside, keep warm.
  2. Stir red peppers to same skillet and cook until almost, about 4 minutes. Remove peppers and set aside.
  3. Stir water, Lipton® Recipe Secrets® Onion Mushroom Soup Mix and cumin into skillet and cook, stirring occasionally, 2 minutes. Return chicken and peppers to skillet and cook until chicken is cooked through, about 3 minutes. Remove from heat and stir in lime juice. Serve, if desired, with warm tortillas, sliced avocado and/or sour cream.
Nutritional Information

Nutritional Information

Serving Size 4 servings
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg