White Chicken Chili

  • Recipe serves: 6
  • Prep Time 5 min
  • Cook Time 20 min

Ingredients

  • 2 Tbsp. olive oil
  • 1 lb. ground chicken
  • 1 medium zucchini, quartered lengthwise and cut into 1/2-in. pieces
  • 1 cup frozen corn kernels, thawed
  • 1 can (4 oz.) sliced jalapenos, chopped
  • 1/4 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 3/4 cup water
  • 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  • 1 can (15.5 oz.) small white beans, rinsed and drained
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. Heat oil in large saucepan and cook chicken, over medium-high heat until browned.
  2. Add zucchini, corn, jalapeños, cumin and chili powder and cook over medium high heat, stirring occasionally, 2 minutes.
  3. Stir in water and Lipton® Recipe Secrets® Golden Onion Soup Mix and bring to a boil over high heat. Reduce heat to medium-low. Stir in beans and cook, 15 minutes, stirring occasionally. Remove from heat and stir in cilantro.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories 250
Calories from Fat 110
Total Fat 12 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 910 mg
Total Carbs 23 g
Dietary Fiber 5 g
Sugars 2 g
Protein 19 g
Calcium 6 %
Iron 15 %
Vitamin C 15 %
Vitamin A 10 %
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