Savory Herb & Garlic Skillet Chicken & Vegetables

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 15 min

Ingredients

  • 1 Tbsp. olive oil
  • 4 boneless, skinless chicken breast halves, about 1 lb.
  • 1 small red bell pepper, cut in 1-inch pieces
  • 1 medium onion, cut in 1-inch pieces
  • 8 ounces cremini mushrooms, halved
  • 1/2 cup water
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix

Directions

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until lightly browned, about 4 minutes. Remove chicken from skillet; keep warm.
  2. Cook vegetables in same skillet over medium-high heat , stirring occasionally, until almost tender, about 4 minutes. Stir in water and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.
  3. Return chicken to skillet, cook, covered, over medium heat until chicken is thoroughly cooked and sauce is slightly thickened, about 5 minutes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories 220
Calories from Fat 60
Total Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 770 mg
Total Carbs 13 g
Dietary Fiber 2 g
Sugars 4 g
Protein 27 g
Calcium 4 %
Iron 6 %
Vitamin C 50 %
Vitamin A 15 %
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