Vegetable Fried Rice

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 25 min

Ingredients

  • 2 1/4 cups water, divided
  • 1 cup rice
  • 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  • 2 Tbsp. olive oil
  • 1 clove garlic, finely chopped
  • 1/4 tsp. ground ginger
  • 2 Tbsp. reduced sodium soy sauce
  • 1 egg, lightly beaten
  • 2 green onions, sliced

Directions

  1. Bring 2 cups water to a boil in large saucepan over high heat. Add rice and Lipton® Recipe Secrets® Vegetable Soup Mix; stir well. Reduce heat and cook, covered, 20 minutes or until rice is tender. Remove from heat and spread on baking sheet; cool.
  2. Heat oil in large nonstick skillet over medium-high heat. Add rice, garlic and ginger; cook, stirring, about 30 seconds. Add remaining 1/4 cup water and soy sauce and cook, stirring frequently, until rice is well coated and hot, about 2 minutes.
  3. Make a well in center of rice and add egg; cover and cook about 2 minutes or until egg is set. Remove from heat; add green onions and stir to break up and distribute egg.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories 270
Calories from Fat 70
Total Fat 8 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 660 mg
Total Carbs 43 g
Dietary Fiber 1 g
Sugars 2 g
Protein 6 g
Calcium 4 %
Iron 15 %
Vitamin C 20 %
Vitamin A 8 %
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