Cheesy Black-Eyed Pea Jalapeno Dip

Cheesy Black-Eyed Pea Jalapeno Dip

Recipe created by Eclectic Recipes Blog

  • Makes 3 cups


  • 1 can (15 oz.) black-eyed peas, rinsed and drained
  • 1 container (8 oz.) sour cream
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 can (4 oz.) diced jalapeno peppers, drained
  • 1 cup shredded cheddar cheese


  1. Heat oven to 350°. Place black-eyed peas in a large bowl and use a fork or potato masher to mash up. Add sour cream, Lipton® Recipe Secrets® Onion Soup Mix, jalapenos and cheddar cheese. Mix well and place in a baking dish
  2. Bake at 350° for 15 - 20 minutes, or until hot and lightly browned. Serve dip with fresh vegetables and tortilla chips
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 3 cups Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 3 cups
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU