Ultimate California Cheesesteak Dip

Ultimate California Cheesesteak Dip

Recipe created by Heather Likes Food Blog

  • Makes 8 cups


  • 1 jar (15 oz.) alfredo sauce
  • 1 package (8 oz.) cream cheese, softened
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 lb. thick sliced (1/8") deli roast beef, cut into bite-sized pieces
  • 2 cups shredded or finely sliced provolone cheese
  • 1/2 cup sliced pepperoncini, drained
  • 1 ripe avocado, diced
  • 1 large tomato, seeded and diced
  • 6 slices bacon, crisp-cooked and crumbled


  1. Preheat oven to 400 degrees.
  2. Whisk the Alfredo sauce and cream cheese together in a medium-sized bowl until smooth.
  3. Stir in Lipton® Recipe Secrets® Onion Soup Mix, roast beef, provolone cheese, and pepperoncini; mix until combined.
  4. Spread mixture into an 8"x 8" baking dish or ramekins and bake for 20-25 minutes or until bubbly and lightly browned on top; adjust cooking time based on size of baking dish.
  5. Top with avocado, tomatoes, and bacon. Serve with toasted bread or tortilla chips for dipping.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 8 cups Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 8 cups
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU