Warm Cheesy Artichoke Dip

Warm Cheesy Artichoke Dip

Recipe created by The Northern Cottage Blog

  • Makes 10 cups

Ingredients

  • 2 packages (8 oz. ea.) cream cheese, softened
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 cups Hellmann's® or Best Foods® Real Mayonnaise
  • 4 cloves garlic, minced
  • 1 1/2 tsp. cayenne pepper sauce
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 5 slices bacon, crisp-cooked and crumbled

Directions

  1. Preheat oven to 350 degrees. Lightly grease baking dish. In a large bowl, combine first 5 ingredients, add remaining ingredients. Place in baking dish and place in oven for 20 minutes. Set oven to broil until top starts to brown. Top with crumbled bacon.
  2. Serve with crostini, crackers, apple slices, etc. Serves 10 -12 Enjoy!
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 10 cups Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 10 cups
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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