Balsamic Portobello Burgers

Balsamic Portobello Burgers

  • Recipe serves: 8
  • Prep Time 10 min
  • Marinate for 60 min
  • Cook Time 8 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/4 cup balsamic vinegar
  • 1 Tbsp. finely chopped fresh herbs, (such as basil, thyme and rosemary)
  • 1/2 cup olive oil
  • 8 portobello mushrooms, gills and stems removed
  • 8 slices Swiss cheese
  • 8 whole wheat buns [or multi-grain buns], toasted if desired

Directions

  1. Whisk Lipton® Recipe Secrets® Onion Soup Mix, vinegar, herbs and olive oil in medium bowl until well blended. Pour into large resealable plastic bag, add mushrooms; turn to coat. Seal bag and marinate 1 hour.
  2. Grill or broil mushrooms, turning once, 8 minutes or until tender, adding cheese during the last 2 minutes of cooking. Serve on buns.
Nutritional Information

Nutritional Information

Serving Size 8 servings
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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