Quebec Meat Pie

Quebec Meat Pie

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 50 min
  • Chill Time 60 min

Ingredients

  • 1 lb. Meatloaf mix (ground veal, beef, pork)
  • 2 medium potatoes, grated
  • 2 medium carrots, grated
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 tsp. ground allspice
  • 1/4 cup water
  • 2 refrigerated pie crusts

Directions

  1. Preheat oven to 400°. Cook meat and vegetables in large nonstick skillet over medium-high heat, stirring to break meat into small pieces, until meat is cooked, about 5 minutes. Add, Lipton® Recipe Secrets® Onion Soup Mix, allspice and water. Stir well to dissolve. Cook until liquid is slightly thickened, about 3 minutes. Cool mixture at least 1 hour.
  2. Line 9-inch deep dish pie plate with 1 crust. Spoon cooled meat and vegetable mixture into crust. Top with second crust; seal edges and cut slits in crust to allow steam to escape.
  3. Bake 45 minutes or until crust is golden brown.

TIP: Glaze the crust by brushing lightly with a beaten egg before baking.

TIP: Make into mini hand held pies for a party.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Pe rServing
Calories -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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