Double Bacon Cheddar Smokehouse Burger

Double Bacon Cheddar Smokehouse Burger

Recipe created by Plain Chicken Blog

  • Recipe serves: 6
  • Prep Time 15 min
  • Cook Time 30 min

Ingredients

  • 1 1/2 lbs. ground beef
  • 1 lb. bacon, divided
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 3 Tbsp. Worcestershire sauce
  • 6 slices cheddar cheese
  • 6 Tbsp. barbecue sauce
  • 6 hamburger buns

Directions

  1. Preheat oven to 400°. Arrange half of bacon slices on broiler pan. Bake until crisp, 15 to 20 minutes. Set aside.
  2. Place remaining 1/2 pound of bacon in food processor and pulse 3 to 4 times. In a large bowl, combine ground beef, chopped bacon, Lipton® Recipe Secrets® Onion Soup Mix and Worcestershire sauce. Form into 6 patties.
  3. Grill or broil hamburgers until done, approximately 10 to 12 minutes. Top hamburgers with cheese slices. Cook until melted.
  4. Arrange burgers on top of buns and top with cooked bacon slices and BBQ sauce. Top with lettuce and tomato if desired.
Nutritional Information

Nutritional Information

Serving Size 6 servings
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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