Beef Barley Soup

Beef Barley Soup

  • Recipe serves: 8
  • Prep Time 10 min
  • Cook Time 70 min

Ingredients

  • 1 lb. lean ground beef
  • 8 cups water
  • 1 can (14.5 oz.) diced tomatoes
  • 1 cup uncooked pearled barley
  • 3 large carrots, chopped
  • 2 envelopes Lipton® Recipe Secrets® Onion Soup Mix
  • 1 stalk celery, chopped
  • 1/2 tsp. dried thyme leaves

Directions

  1. Brown ground beef in large pot over medium-high heat, about 5 minutes.
  2. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to medium-low and simmer partially covered, stirring occasionally, until barley is tender, about 1 hour.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 8 servings Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 8 servings
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
TOP