Mushroom Soup

Mushroom Soup

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 15 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. cremini mushrooms [or white mushrooms], chopped
  • 1 medium onion, chopped, (about 1-1/2 cups)
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. chopped fresh thyme leaves
  • 2 1/2 cups water, divided
  • 1 tub Knorr® Homestyle Stock - Vegetable
  • 1/2 cup half & half

Directions

  1. Melt Spread over medium-high heat in medium saucepan and cook mushrooms with onion, stirring occasionally, until onions are tender and liquid is almost evaporated, about 8 minutes. Stir in flour and thyme; cook, stirring constantly, 2 minutes.
  2. Process mushroom mixture, 1/2 cup water and Knorr® Homestyle Stock - Vegetable in blender* or food processor until smooth. Return to saucepan and stir in remaining 2 cups water and half and half and bring to a boil over medium-high heat, stirring occasionally.

*Be careful when blending hot ingredients in a blender. Cover top of blender with a dish towel and start blending on low speed.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Pe rServing
Calories 130
Calories from Fat 70
Total Fat 8 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 730 mg
Total Carbs 12 g
Dietary Fiber 1 g
Sugars 4 g
Protein 5 g
Vitamin A 8 %
Vitamin C 6 %
Calcium 8 %
Iron 4 %
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