Easy Fried Rice

Easy Fried Rice

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients

  • 1/4 cup olive oil
  • 4 cups cooked rice
  • 2 cloves garlic, finely chopped
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 1/2 cup water
  • 1 Tbsp. soy sauce
  • 1 cup frozen peas and carrots
  • 2 eggs, slightly beaten

Directions

  1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook rice, stirring constantly, 2 minutes or until rice is heated through. Stir in garlic.
  2. Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water and soy sauce and cook 1 minute. Stir in green peas and carrots and cook 2 minutes or until heated through.
  3. Make a well in center of rice and quickly stir in eggs until cooked.

RECIPE TIP: For Simple Savory Rice, in 2-quart saucepan, bring 2-1/2 cups water to a boil. Stir in 1 envelope Lipton ® Recipe Secrets ® Soup Mix (any variety) and 1 cup regular or converted rice. Simmer covered 20 minutes or until rice is tender.


Image copyright © 2006 Publications International, Ltd. Used by permission.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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