Grilled Fish Steaks with Vegetable Spread

  • Recipe serves: 4
  • Prep Time 5 min
  • Marinate for 60 min
  • Cook Time 10 min


  • 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 2 Tbsp. brandy [or sherry]
  • 1/2 tsp. fresh ginger
  • 4 firm fish fillets
  • 1/2 cup orange juice
  • 1/4 cup oil


  1. Beat Lipton® Recipe Secrets® Vegetable Soup Mix, Spread, brandy and ginger in medium bowl with electric mixer or rotary beater. Turn onto waxed paper and shape into 8 x 2-inch log. Wrap in plastic wrap or waxed paper, then chill until firm.
  2. Meanwhile, arrange halibut in large baking dish; add orange juice and oil. Cover and marinate in refrigerator, turning occasionally, at least 1 hour.
  3. Remove halibut from marinade, discarding marinade. Grill or broil halibut, turning once, 10 minutes or until halibut flakes with a fork. To serve, top each steak with 1/2-inch slice Spread mixture.

MICROWAVE DIRECTIONS: Prepare Spread mixture and marinate halibut as above. Arrange halibut in 13 x 9-inch baking dish and microwave uncovered at HIGH, rearranging halibut occasionally, 9 minutes or until halibut flakes with a fork. Let stand covered 5 minutes. Top with Spread as above.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g