Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

  • Recipe serves: 8
  • Prep Time 10 min
  • Cook Time 240 min

Ingredients

  • 2 large all-purpose potatoes, cut into 1-inch pieces
  • 3 medium carrot, sliced
  • 3 lbs. boneless beef brisket
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/2 cup water
  • 4 Tbsp. tomato paste

Directions

  1. In slow cooker, arrange potatoes and carrots. Place beef on top of vegetables. Combine remaining ingredients and pour over beef.
  2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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