Slow Cooker Pot Roast with Sweet Potatoes

Slow Cooker Pot Roast with Sweet Potatoes

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 240 min

Ingredients

  • 3 -lb. boneless beef chuck roast
  • 3 large sweet potatoes [or or all-purpose potatoes], peeled and quartered (about 2 lbs.)
  • 2 ribs celery, cut into 2-inch pieces
  • 1 tsp. ground ginger
  • 1/2 cup water
  • 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix

Directions

  1. Arrange beef, sweet potatoes and celery in slow cooker. Combine remaining ingredients and pour over beef.
  2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender. Thicken gravy, if desired.

TIP: To make on stovetop, brown beef in Dutch oven or 6-quart saucepot. Stir in water, Lipton® Recipe Secrets® Onion Soup Mix, celery and ginger. Bring to a boil over high heat. Reduce heat to low ansd simmer covered, stirring occasionally, 2 hours. Stir in potaoes and cook until beef and potaoes are tender, about 30 minutes.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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