Slow Cooker Swiss Steak

Slow Cooker Swiss Steak

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 240 min

Ingredients

  • 3 lbs. boneless beef chuck steak
  • 3 Tbsp. all-purpose flour
  • 1 can (14.5 oz.) diced tomatoes
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix

Directions

  1. 1. In slow cooker, toss steak with flour. Combine remaining ingredients and pour over steak. 2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until steak is tender. Serve, if desired, with crusty Italian bread.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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