Onion-Crusted Pork Chops

Onion-Crusted Pork Chops

Our Onion-Crusted Pork Chops are the perfect combination of thick and crunchy. This pork recipe flawlessly breads succulent chops with onion so every bite is one you'll savor.

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 30 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/3 cup plain dry bread crumbs
  • 4 1- inch thick bone-in pork chops [or boneless pork chops]
  • 2 Tbsp. Dijon mustard*

Directions

  1. Preheat oven to 375°.
  2. Combine Lipton® Recipe Secrets® Onion Soup Mix and bread crumbs in small bowl. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Arrange chops in 13 x 9-inch baking or roasting pan. Bake uncovered, turning once, 30 minutes or until done.

* use more if needed to cover porK chops.

VARIATION:
ONION-CRUSTED LAMB CHOPS: Substitute 8 lamb loin or rib chops for pork. Prepare as above, decreasing bake time to 15 minutes.
ONION-CRUSTED VEAL CHOPS: Substitute 4 veal loin or rib chops for pork. Prepare as above, decreasing bake time to 25 minutes.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories 390
Calories from Fat 110
Total Fat 12 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 1370 mg
Total Carbs 34 g
Dietary Fiber 2 g
Sugars 4 g
Protein 32 g
Calcium 15 %
Iron 15 %
Vitamin C 2 %
Vitamin A 6 %
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