Roasted Chicken au Jus

Roasted Chicken au Jus

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 40 min

Ingredients

  • 1 (2 1/2 lb.) whole chicken, cut into serving pieces
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 2 Tbsp. olive oil
  • 1/2 cup hot water

Directions

  1. Preheat oven to 425°. Arrange chicken in broiler pan without the rack; brush with Lipton® Recipe Secrets® Onion Mushroom Soup Mix combined with olive oil.
  2. Bake chicken, basting occasionally, 40 minutes or until chicken is thoroughly cooked.
  3. Remove chicken to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over chicken.

Also terrific with Lipton® Recipe Secrets® Onion or Savory Herb with Garlic Soup Mix.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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