Slow-Cooked Souperior Meatloaf

Slow-Cooked Souperior Meatloaf

  • Recipe serves: 8
  • Prep Time 10 min
  • Cook Time 240 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 lbs. ground beef
  • 3/4 cup plain dry bread crumbs*
  • 2 eggs
  • 3/4 cup water
  • 1/3 cup ketchup

Directions

  1. 1. In large bowl, combine all ingredients; shape into loaf.
  2. 2. Arrange in slow cooker and cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours or until done. Let stand 10 minutes before serving.

HELPFUL HINT...To ease removal of meat loaf, fold two 24-inch long pieces of aluminum foil in half lengthwise, then in half again. Arrange aluminum foil criss-cross in bottom of slow cooker, letting ends hang outside. To remove meat loaf, carefully lift aluminum foil.

Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix, Lipton® Recipe Secrets® Onion Mushroom Soup Mix, Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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