Asian Veggie Stir Fry

Asian Veggie Stir Fry Recipe

Makes : 6 servings Preparation Time15 minsCooking Time15 mins
Ingredients List
  1. 2 Tbsp. vegetable oil
  2. 1 clove garlic, finely chopped
  3. 1 tsp. fresh ginger or 1/2 tsp. ground ginger, finely chopped
  4. 2 red and/or yellow bell pepper, sliced
  5. 1 package (10 oz.) sliced mushrooms
  6. 1/2 cup water
  7. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  8. 1 package (8 oz.) snow peas
Nutritional Information
Amount Per 6 servings


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1. Heat oil in large, deep nonstick skillet and cook garlic wtih ginger, 30 seconds. Stir in red peppers and mushrooms and cook, stirring occasionally, until vegetables are crisp-tender, about 5 minutes.

2. Stir in water and Lipton® Recipe Secrets® Onion Soup Mix and cook, stirring occasionally, 2 minutes. Stir in snow peas. Cook covered, until snow peas are tender, about 3 minutes. Serve, if desired, over hot cooked rice or noodles.