Chicken Paprika Recipe
- 2 Tbsp. margarine
- 1 whole chicken (about 3 lbs.), cut into serving pieces
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1 3/4 cups water, divided
- 1 tsp. paprika
- 1 Tbsp. all-purpose flour
- 1 container (8 oz.) sour cream
- Hot cooked noodles or rice
DirectionsEmail | Print
1. Melt margarine in large skillet over medium-high heat and brown chicken; drain. Stir in Lipton® Recipe Secrets® Onion Soup Mix, 1-1/2 cups water and paprika; bring to a boil over high heat. Reduce heat to low, simmer covered 45 minutes or until chicken is thoroughly cooked. Remove chicken; keep warm.
2. Stir flour blended with remaining 1/4 cup water into same skillet. Bring to a boil over high heat. Reduce heat to low, simmer uncovered, stirring frequently, 2 minutes or until sauce is thickened. Remove from heat, whisk in sour cream. Serve chicken and sauce over hot noodles.