French Onion Soup

Name: French Onion Soup
Prep time: 10 min
Cook time: 15 min
Ingredients: 3 1/2 cups water; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1/2 cup dry white wine; 1 tsp. Worcestershire sauce; 1/4 tsp. dried thyme leaves, crushed; 4 French bread slices (about 1/2 inch thick); 1/4 cup grated Parmesan cheese; 1 cup Gruyere cheese or Swiss cheese

Makes : 4 servings Preparation Time10 minsCooking Time15 mins

Ingredients List

3 1/2 cups water
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1/2 cup dry white wine
1 tsp. Worcestershire sauce
1/4 tsp. dried thyme leaves, crushed
4 French bread slices (about 1/2 inch thick)
1/4 cup grated Parmesan cheese
1 cup Gruyere cheese or Swiss cheese

Nutritional Information

Amount Per per serving

Directions

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1. Bring water to a boil over high heat in 2-quart saucepan. Reduce heat to low and stir in Lipton® Recipe Secrets® Onion Soup Mix, wine, Worcestershire sauce and thyme. Simmer covered 10 minutes. In 4 (2-cup) ramekins or oven-proof soup bowls, evenly divide soup; top with bread slices, then sprinkle with Parmesan and Gruyere cheeses. Broil 2 minutes or until cheese is melted.