Fresco Marinated Chicken
Fresco Marinated Chicken Recipe
Ingredients List
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1/3 cup water
- 1/4 cup vegetable oil
- 1 tsp. lemon juice or vinegar
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
Nutritional Information
Amount Per 1 serving
Calories
300
Calories from Fat
140
Total Fat
16g
Saturated Fat
2.5g
Cholesterol
80mg
Sodium
670mg
Protein
33g
Calcium
2%
Iron
6%
Vitamin C
6%
Vitamin A
4%
Directions
Email | Print1. For marinade, blend all ingredients except chicken.
2. Pour 1/2 cup marinade over chicken in shallow baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining marinade.
3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing with refrigerated marinade, until chicken is thoroughly cooked.