Mandarin Chicken

Name: Mandarin Chicken
Prep time: 15 min
Cook time: 15 min
Ingredients: 3 Tbsp. cornstarch, divided; 2 tsp. ground ginger; 2 boneless, skinless chicken breasts, cut into bite-size pieces; 3 Tbsp. oil, divided; 2 medium green bell peppers, cut into thin strips; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1 1/3 cups hot water; 1 Tbsp. soy sauce; 1 can (11 oz.) mandarin oranges, drained (reserve syrup); 2 Tbsp. cold water

Makes : 4 servings Preparation Time15 minsCooking Time15 mins

Ingredients List

3 Tbsp. cornstarch, divided
2 tsp. ground ginger
2 boneless, skinless chicken breasts, cut into bite-size pieces
3 Tbsp. oil, divided
2 medium green bell peppers, cut into thin strips
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 1/3 cups hot water
1 Tbsp. soy sauce
1 can (11 oz.) mandarin oranges, drained (reserve syrup)
2 Tbsp. cold water

Nutritional Information

Amount Per 1 serving

Calories

260

Calories from Fat

110

Total Fat

12g

Saturated Fat

Cholesterol

35mg

Sodium

910mg

Total Carbs

26g

Dietary Fiber

Sugars

14g

Protein

14g

Calcium

Iron

Vitamin C

110%

Vitamin A

20%

Directions

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1. Combine 2 tablespoons cornstarch with ginger in medium bowl; add chicken, toss to coat.

2. Heat 2 tablespoons oil in large skillet over hight heat and cook chicken, stirring constantly, 3 minutes. Remove chicken; add remaining oil and cook green peppers, stirring constantly, 5 minutes.

3. Combine Lipton® Recipe Secrets® Onion Soup Mix, hot water, soy sauce and reserved syrup in medium bowl; stir into skillet. Stir in chicken and cook over medium heat, stirring frequently, 5 minutes. Add oranges and remaining 1 tablespoon cornstarch mixed with cold water. Cook, stirring constantly, until sauce thickens, about 3 minutes. Garnish, if desired, with sliced green onions and over hot cooked rice.