Mandarin Chicken

Makes : 4 servings Preparation Time15 minsCooking Time15 mins
Ingredients List
  1. 3 Tbsp. cornstarch, divided
  2. 2 tsp. ground ginger
  3. 2 boneless, skinless chicken breasts, cut into bite-size pieces
  4. 3 Tbsp. oil, divided
  5. 2 medium green bell peppers, cut into thin strips
  6. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  7. 1 1/3 cups hot water
  8. 1 Tbsp. soy sauce
  9. 1 can (11 oz.) mandarin oranges, drained (reserve syrup)
  10. 2 Tbsp. cold water
Nutritional Information
Amount Per 1 serving

Calories

260

Calories from Fat

110

Total Fat

12g

Saturated Fat

2g

Cholesterol

35mg

Sodium

910mg

Total Carbs

26g

Dietary Fiber

2g

Sugars

14g

Protein

14g

Calcium

4%

Iron

6%

Vitamin C

110%

Vitamin A

20%

Directions

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1. Combine 2 tablespoons cornstarch with ginger in medium bowl; add chicken, toss to coat.

2. Heat 2 tablespoons oil in large skillet over hight heat and cook chicken, stirring constantly, 3 minutes. Remove chicken; add remaining oil and cook green peppers, stirring constantly, 5 minutes.

3. Combine Lipton® Recipe Secrets® Onion Soup Mix, hot water, soy sauce and reserved syrup in medium bowl; stir into skillet. Stir in chicken and cook over medium heat, stirring frequently, 5 minutes. Add oranges and remaining 1 tablespoon cornstarch mixed with cold water. Cook, stirring constantly, until sauce thickens, about 3 minutes. Garnish, if desired, with sliced green onions and over hot cooked rice.