Oven-Baked Bourguignonne

Makes : 8 servings Preparation Time15 minsCooking Time120 mins
Ingredients List
  1. 2 lbs. boneless beef chuck steak, cut into 1-inch cubes
  2. 1/4 cup all-purpose flour
  3. 1 1/3 cups sliced carrot
  4. 1 can (14.5 oz.) whole peeled tomatoes, undrained and chopped
  5. 1 bay leaf
  6. 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  7. 1/2 cup dry red wine
  8. 1 cup fresh mushrooms or canned sliced mushrooms
  9. 1 package (8 oz.) egg noodles, cooked and drained
Nutritional Information
Amount Per per serving

Directions

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1. Preheat oven to 400°.

2. Toss beef with flour in 2-quart casserole, then bake uncovered 20 minutes. Stir in carrots, tomatoes, bay leaf and Lipton® Recipe Secrets® Beefy Onion Soup Mix blended with wine. Bake covered 1-1/2 hours or until beef is tender. Add mushrooms and bake covered an additional 10 minutes. Remove bay leaf and serve with hot noodles.