Oven-Baked Stew

Makes : 8 servings Preparation Time20 minsCooking Time120 mins
Ingredients List
  1. 2 lbs. boneless beef chuck steak or round steak, cut into 1-inch cubes
  2. 1/4 cup all-purpose flour
  3. 1 1/3 cups sliced carrots
  4. 1 can (14.5 oz.) whole peeled tomatoes, undrained and chopped
  5. 1 bay leaf
  6. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  7. 1/2 cup dry red wine or water
  8. 1 cup sliced fresh mushrooms or canned sliced mushrooms
  9. 1 package (8 oz.) medium egg noodles or broad egg noodles, cooked and drained
Nutritional Information
Amount Per 1 serving

Calories

500

Calories from Fat

210

Total Fat

23g

Saturated Fat

9g

Cholesterol

160mg

Sodium

500mg

Total Carbs

30g

Dietary Fiber

2g

Sugars

4g

Protein

39g

Calcium

6%

Iron

25%

Vitamin C

15%

Vitamin A

80%

Directions

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1. Preheat oven to 425°. In 2-1/2-quart shallow casserole, toss beef with flour, then bake uncovered 20 minutes, stirring halfway.

2. Reduce heat to 350°. Add carrots, tomatoes and bay leaf, then Lipton® Recipe Secrets® Onion Soup Mix blended with wine.

3. Bake covered 1-1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes. Remove bay leaf. Serve over hot noodles.