Oven-roasted Chicken & Vegetables

Makes : 4 servings Preparation Time10 minsCooking Time50 mins
Ingredients List
  1. 1 (2 1/2 lb.) whole chicken, cut into serving pieces
  2. 2 1/2 lbs. assorted fresh vegetables, sliced
  3. 2 Tbsp. vegetable oil
  4. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
Nutritional Information
Amount Per per serving

Directions

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1. Preheat oven to 450°.

2. Combine all ingredients in large baking or roasting pan until well coated. Bake 50 minutes or until chicken is thoroughly cooked and vegetables are tender, basting after 30 minutes.