Savory Chicken & Biscuits

Savory Chicken & Biscuits Recipe

Makes : 4 servings Preparation Time15 minsCooking Time30 mins
Ingredients List
  1. 2 Tbsp. vegetable oil
  2. 1 lb. boneless, skinless chicken breasts or thighs, cut into 1-inch pieces (about 2 cups)
  3. 1 medium onion, chopped
  4. 1 cup thinly sliced carrot
  5. 1 cup thinly sliced celery
  6. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  7. 1 cup milk
  8. 1 can (10 oz.) refrigerated flaky buttermilk biscuits
Nutritional Information
Amount Per per serving


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1. Preheat oven to 375°. In large skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.

2. Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.

3. Bake 15 minutes or until biscuits are golden brown.