Savory Chicken With Mushrooms & Spinach

Savory Chicken With Mushrooms & Spinach Recipe

Makes : 4 servings Preparation Time5 minsCooking Time30 mins
Ingredients List
  1. 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  2. 1 lb. boneless, skinless chicken breast halves, pounded thin
  3. 1 1/2 cups fresh mushrooms or canned mushrooms
  4. 1 bag (10 oz.) fresh spinach leaves, rinsed and drained*
  5. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  6. 1 1/4 cups water
Nutritional Information
Amount Per per serving

Calories

240

Total Fat

9g

Cholesterol

65mg

Sodium

560mg

Total Carbs

10g

Protein

29g

Directions

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1. Heat 1 tablespoon Spread in large skillet over medium-high heat and cook chicken until thoroughly cooked; remove chicken and keep warm.

2. Heat remaining 1 tablespoon Spread in same skillet over medium heat and cook mushrooms, stirring frequently, 2 minutes. Add spinach and cook, stirring occasionally, 3 minutes.

3. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat. Continue boiling, stirring occasionally, 5 minutes or until sauce is thickened.

4. To serve, arrange chicken over vegetable mixture. Serve, if desired, with hot cooked rice.