Savory Onion Crab Cakes over Greens

Makes : 4 servings Preparation Time15 minsCooking Time7 mins
Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  2. 1 cup plain dry bread crumbs
  3. 1 can (6.5 oz.) crabmeat
  4. 1 medium red, orange or yellow bell pepper, finely chopped
  5. 2 eggs
  6. 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  7. 2 tsp. cayenne pepper sauce
  8. All-purpose flour
  9. 4 tsp. olive oil
  10. 8 cups assorted baby greens
Nutritional Information
Amount Per per serving

Directions

Email | Print

1. Combine Lipton® Recipe Secrets® Onion Soup Mix, bread crumbs, crabmeat, red pepper, eggs, Mayonnaise and cayenne pepper sauce in medium bowl. Shape into 12 small patties. Lightly flour both sides.

2. Heat 2 teaspoons olive oil in 12-inch nonstick skillet over medium-high heat and cook 6 crab cakes 3-1/2 minutes or until golden brown, turning once. Remove from skillet and keep warm. Repeat with remaining olive oil and patties. To serve, on 4 plates, arrange greens. Arrange 3 crab cakes on each salad, then drizzle with your favorite dressing.