Slow Cooker Pulled Pork Sandwiches

Slow Cooker Pulled Pork Sandwiches Recipe

Makes : 10 servings Preparation Time10 minsCooking Time360 mins

A great addition to a summer barbecue or perfect for a busy weekday dinner.

Ingredients List
  1. 3 lbs. boneless pork shoulder
  2. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix or Onion Soup Mix
  3. 1 cup ketchup
  4. 1/2 cup firmly packed brown sugar
  5. 1/4 cup apple cider vinegar
  6. 1 Tbsp. hot pepper sauce
  7. 10 Kaiser rolls or hamburger buns
Nutritional Information
Nutritional Information
Amount Per 1 serving

Calories

500

Calories from Fat

180

Total Fat

20g

Saturated Fat

6g

Cholesterol

85mg

Sodium

890mg

Total Carbs

48g

Dietary Fiber

2g

Sugars

17g

Protein

32g

Calcium

8%

Iron

15%

Vitamin C

8%

Vitamin A

6%

Directions

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1. Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.

2. Cook covered on HIGH 6 hours or on LOW 8 to 10 hours or until pork is tender.

3. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.