Slow Cooker Spinach Lasagna

Slow Cooker Spinach Lasagna Recipe

Makes : 8 servings Preparation Time20 minsCooking Time300 mins

This classic family favorite has all the flavor without slaving over a hot stove. Guaranteed to please!

Ingredients List
  1. 2 containers (15 oz. ea.) ricotta cheese
  2. 2 cups shredded vegan mozzarella-style shreds
  3. 1/2 cup grated Parmesan cheese
  4. 2 eggs
  5. 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  6. 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  7. 2 jars (1 lb. 8 oz. ea.) pasta sauce
  8. 12 lasagna noodles, uncooked
Nutritional Information
Nutritional Information
Amount Per 1 serving

Calories

540

Calories from Fat

230

Total Fat

25g

Saturated Fat

14g

Cholesterol

135mg

Sodium

920mg

Total Carbs

48g

Dietary Fiber

4g

Sugars

8g

Protein

31g

Calcium

50%

Iron

20%

Vitamin C

15%

Vitamin A

120%

Directions

Email | Print

1. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan, eggs, spinach and Lipton® Recipe Secrets® Vegetable Soup Mix in medium bowl; set aside.

2. Spread 1 cup sauce in 6-quart slow cooker. Layer in 4 lasagna noodles, broken to fit, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups Pasta Sauce. Reserve remaining Sauce. Cook covered on LOW 5 to 6 hours.

3. Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Sauce, heated.