Spaghetti & Meatballs

Makes : 6 servings Preparation Time15 minsCooking Time20 mins
Ingredients List
  1. 1 1/2 lbs. ground beef
  2. 1/4 cup plain dry bread crumbs
  3. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  4. 1 jar (1 lb. 8 oz.) pasta sauce
  5. 12 ounces spaghetti , cooked and drained
Nutritional Information
Amount Per 6 servings

Directions

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1. Combine ground beef, bread crumbs Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix and in medium bowl; shape into 12 meatballs.

2. Bring sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs. Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer, stirring occasionally, until done, about 15 minutes. Serve over hot spaghetti.