Steaks With Peppers

Makes : 4 servings Preparation Time10 minsCooking Time40 mins
Ingredients List
  1. 2 Tbsp. vegetable oil
  2. 1 1/2 lbs. boneless beef chuck steaks, 1/2 inch thick (about 4 to 5)
  3. 2 medium green, red and/or yellow bell peppers, cut into thin strips
  4. 1 clove garlic
  5. 1 medium tomato, coarsely chopped
  6. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  7. 1 cup water
Nutritional Information
Amount Per 4 servings

Directions

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1. Heat oil in large skillet over medium-high heat and brown steaks; remove steaks and set aside.

2. In same skillet, cook peppers and garlic over medium heat, stirring occasionally, 5 minutes or until peppers are crisp-tender. Stir in tomato and Lipton® Recipe Secrets® Onion Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low. Return steaks to skillet and simmer uncovered, stirring occasionally, 25 minutes or until steaks and vegetables are tender.