Vegetable & Fish Bundles
- 4 fish fillets, (about 1 lb.)
- 1 lb. thinly sliced vegetables*
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1/2 cup water
DirectionsEmail | Print
1. 1. Preheat oven to 400°.
2. 2. On two 18 x 18-inch pieces heavy-duty aluminum foil, divide fish equally; top with vegetables. Evenly pour Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water over fish. Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fold.
3. 3. Grill or bake seam-side-up 15 minutes or until fish flakes. Serve, if desired, over hot cooked rice.