Vegetable Pasta Primavera

Makes : 4 servings Preparation Time10 minsCooking Time15 mins
Ingredients List
  1. 1 Tbsp. olive oil
  2. 1 medium zucchini, cut in half lengthwise and sliced in 1/2-inch pieces
  3. 1 medium yellow squash, cut in half lengthwise and sliced in 1/2-inch pieces
  4. 1 cup water
  5. 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  6. 3 ounces cream cheese, softened
  7. 2 Tbsp. chopped fresh basil leaves (optional)
  8. 2 cups chopped tomato
Nutritional Information
Amount Per 1 serving

Calories

150

Calories from Fat

100

Total Fat

11g

Saturated Fat

4.5g

Cholesterol

25mg

Sodium

450mg

Total Carbs

12g

Dietary Fiber

2g

Sugars

7g

Protein

4g

Calcium

6%

Iron

6%

Vitamin C

70%

Vitamin A

30%

Directions

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1. Heat oil in large nonstick skillet over medium-high heat and cook zucchini and yellow squash, stirring occasionally, 4 minutes.

2. Add water and Lipton® Recipe Secrets® Vegetable Soup Mix; stir well. Reduce heat and cook, covered, 4 minutes.

3. Stir in cream cheese and basil and serve, if desired, over hot cooked pasta. Garnish with chopped tomatoes.