Carolina Pulled Pork

Name: Carolina Pulled Pork
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Cuisine: American
Ingredients: 3 lbs. boneless pork shoulder; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1/4 cup ketchup; 1/2 cup firmly packed brown sugar; 3/4 cup apple cider vinegar; 1 Tbsp. hot pepper sauce; 1 Tbsp. prepared mustard

Makes :

Preparation Time :

10 Minutes

Cooking Time :

240 Minutes

Tender, slow-cooked pulled pork in a tangy vinegar sauce made with Lipton® Recipe Secrets® Onion Soup Mix, piled high on a Kaiser roll with coleslaw.

Ingredients List

3 lbs. boneless pork shoulder
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1/4 cup ketchup
1/2 cup firmly packed brown sugar
3/4 cup apple cider vinegar
1 Tbsp. hot pepper sauce
1 Tbsp. prepared mustard

Arrange pork in slow cooker. Combine remaining ingredients and pour over pork; turn to coat.
Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender.
Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve, if desired, on Kaiser rolls or hamburger buns.