Country-Style Pot Roast

Name: Country-Style Pot Roast
Prep time: 10 min
Cook time: 160 min
Total time: 170 min
Yield: 8
Ingredients: 3 lbs. boneless beef pot roast (rump, chuck or round); 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 2 1/2 cups water; 4 medium potatoes, cut into 1-inch pieces (about 2 lbs.); 4 carrots, sliced; 2 Tbsp. all-purpose flour

Makes :

Preparation Time :

10 Minutes

Cooking Time :

160 Minutes

Slow-simmered beef pot roast with potatoes and carrots in a rich Lipton® Recipe Secrets® Onion Soup Mix gravy, thickened to perfection. The ultimate country-comfort Sunday supper.

Ingredients List

3 lbs. boneless beef pot roast (rump, chuck or round)
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
2 1/2 cups water
4 medium potatoes, cut into 1-inch pieces (about 2 lbs.)
4 carrots, sliced
2 Tbsp. all-purpose flour

Brown roast in Dutch oven or 6-quart saucepot over medium-high heat. Add Lipton® Recipe Secrets® Onion Soup Mix blended with 2 cups water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.