Egg Drop Noodle Soup

Name: Egg Drop Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 envelope Lipton® Soup Secrets® Extra Noodle Soup Mix; 3 cups water; 2 green onions, sliced diagonally; 1 medium carrot, thinly sliced; 2 ounces fresh or frozen snow peas, each cut into 4 pieces; 1 Tbsp. soy sauce; 1 egg, beaten

Makes :

Preparation Time :

5 Minutes

Cooking Time :

10 Minutes

A light, comforting soup with delicate egg ribbons, tender noodles, and crisp vegetables made with Lipton® Soup Secrets® Extra Noodle Soup Mix.

Ingredients List

1 envelope Lipton® Soup Secrets® Extra Noodle Soup Mix
3 cups water
2 green onions, sliced diagonally
1 medium carrot, thinly sliced
2 ounces fresh or frozen snow peas, each cut into 4 pieces
1 Tbsp. soy sauce
1 egg, beaten

Bring all ingredients except egg to a boil over high heat in medium saucepan. Slowly beat egg into soup, stirring occasionally. Reduce heat to low and simmer uncovered, stirring occasionally, until vegetables are tender, about 5 minutes.