Hearty Slow Cooker Stew

Name: Hearty Slow Cooker Stew
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs. beef chuck steak or round steak, cut into 1-inch cubes; 3 Tbsp. all-purpose flour; 1 1/3 cups sliced carrots; 1 can (16 oz.) whole peeled tomatoes, undrained and chopped; 1 cup fresh mushrooms or canned sliced mushrooms; 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix; 1/2 cup dry red wine or water

Makes :

Preparation Time :

15 Minutes

Cooking Time :

240 Minutes

Beef chuck slow-cooked until fork-tender with carrots, whole tomatoes, mushrooms, and red wine, seasoned with Lipton® Recipe Secrets® Beefy Onion Soup Mix. Serve on its own or over hot cooked noodles.

Ingredients List

2 lbs. beef chuck steak or round steak, cut into 1-inch cubes
3 Tbsp. all-purpose flour
1 1/3 cups sliced carrots
1 can (16 oz.) whole peeled tomatoes, undrained and chopped
1 cup fresh mushrooms or canned sliced mushrooms
1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
1/2 cup dry red wine or water

In large bowl, toss beef with flour; set aside.
In slow cooker, arrange carrots, then beef. Add tomatoes, mushrooms and Lipton® Recipe Secrets® Beefy Onion Soup Mix combined with wine.
Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender. Serve, if desired, over hot cooked noodles.