Home-Style Beef Brisket

Home-Style Beef Brisket

Makes :

8

Preparation Time :

5 Minutes

Cooking Time :

180 Minutes
Fork-tender slow-baked beef brisket smothered in a rich onion-mushroom gravy made with Lipton® Recipe Secrets® Onion Mushroom Soup Mix. A comforting Sunday dinner.

Ingredients List

  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 3/4 cup water
  • 1/2 cup ketchup
  • 1 tsp. garlic powder
  • 1/2 tsp. ground black pepper
  • 3 lbs. boneless beef brisket

  1. Preheat oven to 325°. Add Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan.

  2. Add brisket; turn to coat.

  3. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.

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