Oven-Roasted Vegetables

Name: Oven-Roasted Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix; 6 cups sliced assorted fresh vegetables (such as zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion and/or mushrooms); 2 Tbsp. olive oil

Makes :

Preparation Time :

10 Minutes

Cooking Time :

20 Minutes

A colorful medley of zucchini, squash, bell peppers, carrots, celery, onion, and mushrooms roasted at high heat with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix and olive oil. Caramelized edges, big herb-garlic flavor, ready in 20 minutes.

Ingredients List

1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
6 cups sliced assorted fresh vegetables (such as zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onion and/or mushrooms)
2 Tbsp. olive oil

Preheat oven to 450°.
Combine all ingredients in 13 x 9-inch baking or roasting pan until evenly coated.
Bake, stirring once, 20 minutes or until vegetables are tender.