Simple Stuffed Potatoes

Name: Simple Stuffed Potatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 large baking potatoes, about 12 ounces each, cooked; 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix; 3/4 cup milk; 4 Tbsp. margarine; 1/2 cup shredded cheddar cheese

Makes :

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Preparation Time :

20 Minutes

Cooking Time :

10 Minutes

Creamy twice-baked potatoes loaded with a fluffy mashed filling seasoned with Lipton® Recipe Secrets® Beefy Onion Soup Mix and topped with melted cheddar cheese.

Ingredients List

4 large baking potatoes, about 12 ounces each, cooked
1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
3/4 cup milk
4 Tbsp. margarine
1/2 cup shredded cheddar cheese

Preheat oven to 350°. Cut potatoes in half lengthwise; scoop pulp from each half and place in medium bowl. Add Lipton® Recipe Secrets® Beefy Onion Soup Mix, milk and margarine; mash.
Spoon potato mixture back into potato shells. Sprinkle with cheddar cheese.
On baking sheet, arrange potatoes. Bake 10 minutes or until heated through and cheese is melted.