Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Makes :

6

Preparation Time :

10 Minutes

Cooking Time :

240 Minutes
Fork-tender chunks of slow-cooked beef and mushrooms in a creamy tomato-tinged sour cream sauce made with Lipton® Recipe Secrets® Beefy Onion Soup Mix, served over egg noodles.

Ingredients List

  • 2 lbs. boneless beef chuck steak, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 10 ounces sliced mushrooms
  • 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  • 1/2 tsp. dried thyme leaves, crushed
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 container (8 oz.) sour cream

  1. Toss beef with flour in slow cooker. Stir in remaining ingredients except sour cream. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is tender.

  2. Stir in sour cream. Serve, if desired, over hot cooked noodles.

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