Slow Cooker Swiss Steak

Name: Slow Cooker Swiss Steak
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 3 lbs. boneless beef chuck steak; 3 Tbsp. all-purpose flour; 1 can (14.5 oz.) diced tomatoes; 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix

Makes :

Preparation Time :

10 Minutes

Cooking Time :

240 Minutes

Fork-tender beef chuck steak slow-cooked in a rustic tomato sauce with mushrooms and peppers, made easy with Lipton® Recipe Secrets® Onion Mushroom Soup Mix.

Ingredients List

3 lbs. boneless beef chuck steak
3 Tbsp. all-purpose flour
1 can (14.5 oz.) diced tomatoes
1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix

Toss steak with flour in slow cooker. Combine remaining ingredients and pour over steak.
Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until steak is tender. Serve, if desired, with crusty Italian bread.