Can’t Get Enough Chicken Wings
Ingredients List
- 3 lbs. chicken wings
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1/2 cup water
- 2 tsp. hot pepper sauce (optional)*
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
Nutritional Information
Amount Per per serving
Total Fat
7g
Sodium
128mg
Total Carbs
1g
Protein
4g
Directions
Email | Print1. Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at joint. Deep fry, bake or broil until golden brown and thoroughly cooked.
2. Meanwhile, in small saucepan, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, water and hot pepper sauce. Cook over low heat, stirring occasionally, 2 minutes or until thickened. Remove from heat and stir in Spread.
3. In large bowl, toss cooked chicken wings with hot soup mixture until evenly coated. Serve, if desired, over greens with cut-up celery.
